Sunny Sunday

Breakfast: Dutch Baby goes Tropical

DutchBaby made with coconut oil, topped with shredded coconut and strawberries -yum! Also, a lovely, large milky-coffee… heaven!

  • 3 tablespoons coconut oil, slightly warmed (+70 degrees)
  • 3 large eggs
  • 3/4 cup coconut milk
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup plus 1 tablespoon sugar
  • 1 tablespoon fresh lime juice
  1. Preheat oven to 425 degrees. Liquify 2T. coconut oil in nonstick skillet, keep warm.
  2. Whisk eggs, coconut milk, flour, salt, vanilla, and 1/4 cup sugar until frothy. Pour into skillet; into hot oven and bake until puffed and lightly browned, ~20 minutes.
  3. Sprinkle with shredded coconut and 1 T sugar and lime juice.